Experience the authentic flavors of Chinese cuisine with Ching's Secret Veg Hakka Noodles, a delightful blend of fully vegetarian noodles that are easy to cook and bursting with flavor. Made from the best-quality ingredients, these non-sticky noodles provide the perfect base for adding stir-fry vegetables, scrambled eggs, or meat for extra flavor.

KEY FEATURES:

Fully Vegetarian Noodles: Crafted with vegetarian ingredients, Ching's Secret Veg Hakka Noodles offer a wholesome and meat-free option for noodle lovers.

Easy-to-Cook: These noodles are quick and easy to cook, making them perfect for busy weeknights or whenever you crave a delicious meal.

Non-Sticky, Best-Quality Noodles: Enjoy the perfect texture with these non-sticky and high-quality noodles that ensure a satisfying dining experience every time.

Customize Your Flavor: Add your favorite stir-fry vegetables, scrambled eggs, or meat to create a personalized dish bursting with flavor.

HOW TO USE:

Boil an appropriate quantity of water as mentioned on the pack.

Drop Ching’s Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).

Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.

You are ready to make the best noodles at home! Toss in the boiled Hakka Noodles with the toppings of your choice, season with Ching’s Secret Hakka Noodle Masala, and enjoy street-style desi Chinese in the comfort of your home.